Bowgie Inn, Crantock Newquay Cornwall, Electric Van_英国招投标_中文版

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Bowgie Inn, Crantock Newquay Cornwall, Electric Van

发布时间	所属地区	所属机构	语言
2024年04月16日	--	--	英语 (English) 中文

Published date: 15 April 2024

Open opportunity - This means that the contract is currently active, and the buying department is looking for potential suppliers to fulfil the contract.

Contract summary

Industry

Panel vans - 34136200

Electric vehicles - 34144900

Location of contract

South West

Value of contract

£35,000 to £45,000

Procurement reference

NZ752_2

Published date

15 April 2024

Closing date

8 May 2024

Closing time

5pm

Contract start date

3 June 2024

Contract end date

31 July 2024

Contract type

Supply contract

Procedure type

Open procedure (below threshold)

Any interested supplier may submit a tender in response to an opportunity notice.

This procedure can be used for procurements below the relevant contract value threshold.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Description

Perfectly perched on the West Pentire Headland, overlooking the golden sands of Crantock Beach, near the popular surfing and family destination of Newquay.
The Bowgie is the place where you can momentarily escape to a slower pace of life with mind-blowing views and an enviable cliff-top location.

The panoramic coastal views of the unspoiled beach of Crantock, Polly Joke, the Gannel and the dramatic headlands nearby, help to inspire and regenerate the soul.

The 'Bowgie' which is Cornish for 'cowshed' is one of Cornwall's most well-known and loved pubs, and has one of the most incredible beer gardens in the whole country. Andy Pickles has proudly owned the pub for 50 years, and back in the 1970s, he used to grow potatoes in the field on the cliff edge to make the pub chips! You can still see some of the original features of the old farm building which The Bowgie once was up until the 1950s, and hidden gems and traditional charm can still be seen throughout the pub.

This procurement specification is part of the work to set out the requirements for a lower carbon, cost effective energy generation and monitoring system for the kitchen, bar and restaurant areas of the Inn.
The purchase of this system is part of a grant funded application process and therefore procurement will be subject to grant approval of the project. We will assess tenders received on lowest compliant Tender.