Family Food Programme_英国招投标_中文版

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Family Food Programme

发布时间	所属地区	所属机构	语言
2025年01月09日	--	--	英语 (English) 中文

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Published date: 9 January 2025

Open opportunity - This means that the contract is currently active, and the buying department is looking for potential suppliers to fulfil the contract.

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Contract summary

Industry

Provision of services to the community - 75200000

Community action programme - 85322000

Other community, social and personal services - 98000000

Location of contract

Yorkshire and the Humber

Value of contract

£0

Procurement reference

20250109144154-104514

Published date

9 January 2025

Closing date

20 February 2025

Closing time

12pm

Contract start date

21 February 2025

Contract end date

22 February 2025

Contract type

Service contract

Procedure type

Open procedure

What is an open procedure?

Any interested supplier may submit a tender in response to an opportunity notice.

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

Description

The service offer will include 1:1 or group support for eligible families delivered by professionals trained in behaviour change techniques. The offer will be underpinned by a holistic approach to health and wellbeing, recognising the wider determinants of health that influence obesity. The programme will aim to provide information, advice & guidance and build confidence within the family to make healthy lifestyle changes that they have control over and have a desire to change. An exploration of family life and circumstances will be key to the holistic nature of the offer with factors such as family make-up and child care arrangements; income and time resources; and other external stressors that could impact on a family's ability to make sustainable changes taken into account. The focus of the programme is to be on making small, sustainable behavioural changes. These goals will not be limited to traditional targets of weight management and will consider broader outcomes such as, but not limited to, family harmony, self-esteem, physical activity, and food behaviours.